PC3

Do it whatever you want it to be

隨心所欲的做你要的口味

I’ve been making my own chocolates for some time, the main reason is that I don’t find chocolates with nuts or honey so easily in FINLAND. Also, either they are too sweet or too bitter for me in the markets. When I eat those with low cocoa, I could not stop eating due to the sugar to the chocolates. However, 70% is also too much for me, in that the chocolate lingered so long on the tongue I could barely swallow them.

有一段時間我都自己做巧克力,主要是因為我在市面上很難找到我要的巧克力,那種有堅果和蜂蜜的,在芬蘭找不到。還有他們不是太甜就是太苦澀,當我吃這些低可可粉高糖的巧克力,我停不下來,因為巧克力裡面的糖分,但是七成可可的巧克力又太苦,會卡在舌頭上,很難吞嚥。

 

So I decided to make my own chocolate. I thought it would be difficult. But hey, it’s super easy and fast.

所以我決定自己做巧克力,我本來以為會很困難,事實上,簡單又快速。

You only need coconut oil, pure cocoa(100%), nuts/raisins and sweetness.

你只需要可可油、純可可粉(百分百)、堅果或葡萄乾,和甜味

First of all, decide what you want to add inside, I’ve seen different variations such as wolfberries, cranberries, mint, cookies…you can choose what you like, and tried different things to see how they work out together. You can also add nothing, just pure chocolate. Nuts are also great in chocolates, you can put almonds, brazil nuts, chestnuts, cashews, hazelnuts, pecans or peanuts. My favorites are cashews, hazelnuts and pecans. Sometimes I added some sunflower seeds and flaxmeal. It is not very common, but I like the taste they offered.

首先你得先決定你要加入什麼,我看過不同的巧克力種類,包含枸杞、蔓越莓、巴西果、腰果、核桃、榛果或花生。我最愛的是腰果、榛果和胡桃,有時候我會加入一些太陽花子和亞麻,這不是很常見,但我喜歡他們咬起來的口感。

Decide your sweetness too, the sugar is the key to the taste. How sweet do you want it to be? There are brown sugar, refined sugar, honey, stevia etc. This time I put honey inside, it is going to be a bit like toffee inside chocolate. You can also not add any sugar, it gives you what is the real cocoa. Believe me, you would not binge on chocolate any longer!

你必須決定你要什麼樣的甜味,甜味是味覺的關鍵,你希望他有多甜?常見的甜味有砂糖、白糖、蜂蜜、替代糖等等,你決定其中一個,這次我放入的是蜂蜜,等他成形後看起來很像巧克力裡的太妃糖。你也可以加入一些任何甜味,

Put the ingredients in one place.

把所有的原料放在同一個地方

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Secondly, heat the pot in low temperature, pour in coconut oil, stir evenly until all of them melted. Pour in cocoa, sugar and favorite addings and stir to mix.

Taste them before you put in the baking pan, making sure it’s what you want.

Put in the freezer around 15 minutes and it’s done. Break them the way you like.

It’s just so easy and fast to make them! And you get easily full by the richness of the coconut oil. Moderate sugar also keeps you off from eating too much.

接著把鍋子放在較低的溫度,放入椰子油,慢慢的攪拌直到他們全部融化,倒入可可粉、甜味和喜歡的材料並攪拌。在放入方形烤盤前確定你品嚐過,是你想要的味道,把它們放入冷凍庫十五分鐘,然後就完成了! 你會因為椰子油的濃郁感到飽足,適當的甜味也會防止你吃太多。

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There we go! The perfect customized chocolate!

然後登登!完美的個人巧克力!

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